by Nikki | May 18, 2012 | Recipes
Today I have two healthy plant based recipes to share. They both require the use of a food processor (or Vitamix if you are lucky enough to have one!). Zucchini Dip (raw, vegan, gluten free) You will need: juice from 1/2 lemon, 1 zucchini, 1/4 cup cashews, pinchof...
