I’m enjoying two healthy green meals to celebrate this holiday! The recipes are simple, delicious and good for you.
Salt n Vinegar Kale Chips
Spread a thin layer of ripped up kale leaves on a baking sheet. Drizzle with a bit of olive oil and balsamic vinegar. Bake for 30min at 200F then sprinkle with sea salt. Enjoy!
Blend 12oz milk (I used soy), 3 mint leaves or a dash of mint extract, 1/2 tsp liquid chlorophyll, 2 cups leafy greens (I used kale and spinach) and 1 frozen banana. Drink up!